Must be able to regularly bend, lift and/or move 25 pounds. Must be able to stand and/or walk for 8 or more hour periods. (Must be 18 years old to use slicers).Ībility to work in extreme cold and wet and/or humid conditions.Ībility to work consistently in a 45° to 50º environment. Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers, etc. of the various products/food products available in the department. Knowledge of the quality standards, varieties, preparation methods, etc. High school diploma or GED preferred, but not required. Notify management immediately of any safety or equipment issues or violations.Īssist in training associates when necessary. Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.Ĭomply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines. Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.Ĭlean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Turn or stir foods to ensure even cooking.īake, roast, broil, and grill meats, fish, vegetables, and other foods.Įnsure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Prepare and cook all meats, sides, salads, etc. Nino Salvaggio is currently looking for a Cook for our Clinton Township location.
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